Gourmet tour to Japan | Tokyo/Osaka/Kyoto/Hokkaido

In Japan's capital, Tokyo, you will find a wide range of restaurants where you can enjoy gourmet food from Japan and around the world.
The variety is not limited to taste, but also includes restaurants with beautiful night views, sophisticated fine dining, Japanese restaurants offering traditional Japanese flavours, cosy and stylish cafés and more.
Why not enjoy a meal on your trip to Tokyo and have a wonderful time that you will always remember?

Osaka is a gourmet town that has long supported the culinary culture of western Japan as the "Kitchen of Japan". As the central city of western Japan, Osaka has long nurtured a unique food culture.
There are many local food dishes such as okonomiyaki, takoyaki, yakisoba and kushikatsu that you must try when you come to Osaka, and no trip to Osaka is complete without satisfying your hunger.
The passionate and cheerful atmosphere of Osaka is different from that of Tokyo, and you will discover a new face of Japan on a culinary journey in this atmosphere.

Kyoto, the ancient capital with a history of 1,000 years. The city of Kyoto, steeped in Japanese tradition, is home to many Japanese restaurants with a long history.
Why not discover traditional Japanese culture through Kyoto cuisine, which makes use of carefully selected seasonal ingredients, in a restaurant with the elegant atmosphere typical of Kyoto?
The Maiko Dinner, where you can spend an enjoyable meal with your favourite maiko, is another luxury activity that you must experience when you visit Kyoto.

Nagoya, the central city of Japan's central area, is a popular tourist destination where the cultures of Japan's east and west intersect. There are many local delicacies that you must enjoy when you visit Nagoya, such as miso katsu and hitsu-mabushi.

In the Setouchi area, which has Japan's largest inland sea, the Seto Inland Sea, delicious seafood dishes from the rich fishing grounds and fruits grown in the warm climate are popular local delicacies.
In particular, Hiroshima, the central city of the Setouchi area, offers many local delicacies such as okonomiyaki and oyster dishes that you should definitely try when travelling here.

Kagoshima, located at the southernmost tip of the Kyushu area, has long flourished as a window to Asian trade and boasts a unique food culture not found in any other area of Japan.
As symbolised by the active volcano Sakurajima, Kagoshima's gourmet food is superb, made from Kagoshima ingredients nurtured by its powerful land and cheerful people. Tonkatsu and shabu-shabu made from Kagoshima's Kurobuta pork are particularly exquisite.
Also, Kagoshima's speciality, potato shochu, is a must-try drink when visiting Kagoshima.

Fukuoka's food is famous throughout Japan, with many signature foods, and travel guides are filled with various charming specialties.
As long as you come to Fukuoka, it is a trip to meet delicious food.

The Tohoku region has rich natural resources such as seas, mountains, and rivers, and a vast land. The food produced here is also very rich and diverse.
In addition to carefully raised Wagyu beef, there are also a variety of delicious seafood from the Sanriku coast and the Sea of Japan, fresh rice, fruits and vegetables.
In the field of gourmet food, Tohoku is a very attractive and popular area.

Hokkaido is an important agricultural and dairy farming area in Japan. Due to its unique geographical environment and climate, it has become an important treasure trove of food ingredients. You can eat fresh and delicious food all year round.
Such as rich milk, fresh crabs, sea urchins and other seafood, potatoes, cantaloupe and other fruits and vegetables are very popular products.
Hokkaido covers a vast area, and each city has different specialties and famous products. Because people gather in Sapporo city, you can now eat cuisine from all over the city in the busiest area of ​​Sapporo.